Posted by Ashley McChesney on Tue, Aug 10, 2010 @ 11:24 AM
Via Napoli, a new casual pizzeria in the Italy pavilion at Epcot in Disney World Florida has officially opened. The new restaurant features wood-burning ovens in a 300-seat pizzeria. The menu was inspired by pizzerias of southern Italy including pasta, salads, sandwiches, wine, and of course - pizza.
MENU (courtesy of
onlywdworld.com)
ACQUAFRESCAS
OUR SIGNATURE HOUSE-MADE, SEASONAL FRESH FRUIT JUICE COOLERS
GLASS $5. PITCHER $15.
- LIMONATA
- BLOODORANGE
- WATERMELON WITH STRAWBERRY
ANTIPASTI / APPETIZERS
SICILIAN CAPONATA $8.
PICKLED EGGPLANT SALAD WITH OLIVES, CAPERS,TOMATO & RAISINS
CONTADINO SALAD $10.
A COLORFUL ARRAY OF FARM FRESH GREENS, FAGIOLINI, FENNEL, RADISH COINS & TOMATOES TOSSED IN A RED WINE VINAIGRETTE.
FRITTOMISTO
AN ASSORTMENT OF JUST-FRIED SEASONAL VEGETABLES, FISH & CHEESE TO BE SHARED BY THE TABLE $24.
ARANCINI, MOZZARELLA, CALAMARI, MELANZANE, ASPARAGI, ZUCCHINI, CARCIOFI, AGRO-DOLCE SAUCE, SWEET & SOUR TOMATO SAUCE
ARANCINI $10.
FRIED SAFFRON RISOTTO BALLS FILLED WITH MOZZARELLA & MEAT RAGÙ
CALAMARI FRITTI $14.
CORN- CRUSTED RINGS SERVED WITH SPICY TOMATO SAUCE
MINESTRONE $8.
HEARTY VEGETABLE SOUP OF FAGIOLINI, ZUCCHINI, PEAS, TOMATO, CANNELINI BEANS & BASIL PESTO
INSALATE / CHOPPED MAIN COURSE SALADS
CALAMARI $18.
FRIED CORN- CRUSTED CALAMARI, ARUGULA, CARROTS, FENNEL, ORANGE VINAIGRETTE
POLLO $17.
CHOPPED SALAD OF LEMON CHICKEN, ROMAINE, CANTELOUPE MELON, CUCUMBER, RED PEPPER, GREEN BEANS, VIDALIA ONION, ALMONDS, PASTA CRISPS, HONEY-CITRUS DRESSING
BISTECCA $19.
CHOPPED MESCLUN, GRILLED STEAK, RADICCHIO, WATERCRESS, TOMATO, RED ONION, GORGONZOLA, ROYAL-GALA APPLE, CUCUMBER, RED WINE-MUSTARD VINAIGRETTE
PASTA ALFORNO
BAKED IN OUR SIGNATURE WOOD-FIRED OVENS
“VESUVIO”, “STROMBOLI” & “ETNA”
LASAGNA VERDE $20.
SPINACH, PARMESAN, BESCIAMELLA
CANDELE $16.
CANDLE-STICK PASTA,, SAUSAGE RAGÙ, POLPETTINE, MOZZARELLA, RICOTTA
PASTA DI “VIA NAPOLI”
MAFALDINE AMATRICIANA $22.
RIBBON PASTA, GUANCIALE & POMODORO SAUCE FINISHED WITH PECORINO CHEESE
SPAGHETTI E POLPETTINE $19.
HAND-CRAFTED VEAL MEATBALLS & TOMATO SAUCE
FUSILONI TRAPANESE $17.
LARGE CORK-SCREW PASTA TOSSED IN A SOUTHERN ITALIAN PESTO OF VINE-RIPENED TOMATOES, ALMONDS, BASIL
WOOD - FIRED AUTHENTIC PIZZA NAPOLETANA
CAPUTO FLOUR IMPORTED FROM SOUTHERN ITALY, SAN MARZANO TOMATOES, HANDMADE FIOR DI LATTE MOZZARELLA, WATER FROM A LOCAL SPRING JUST LIKE THE SPRINGS IN ITALY’S CAMPANIA REGION MAKE OUR PIZZA AS AUTHENTIC AND DELICIOUS AS THAT FOUND ON THE STREETS OF NAPLES.
INDIVIDUAL , LARGE OR “1/2 METER ”TO SHARE.
MARGHERITA $15. / $25. / $34.
TOMATO, MOZZARELLA, BASIL
QUATTRO STAGIONI $17. / $28. / $36.
EGGPLANT, ARTICHOKES, PROSCIUTTO, MUSHROOMS
PEPPERONI $16. / $27. / $35.
SPICY PEPPERONI, TOMATO, MOZZARELLA
CALAMARI $17. / $28. / $36.
FRIED CALAMARI, ARUGULA, FENNEL
QUATTRO FORMAGGI $17. / $28. / $36.
MOZZARELLA, PARMESAN, FONTINA, PROVOLONE
ORTOLANO $15. / $25. / $34.
TOMATO, MOZZARELLA, VEGETABLES
PICCANTE $17. / $28. / $36.
ITALIAN SPICY SAUSAGE, BROCOLLI-RABE, TOMATO, MOZZARELLA
CARCIOFI $17. / $29. / $36.
ARTICHOKE, PECORINO, MOZZARELLA, TRUFFLE OIL
PROSCIUTTO E MELONE $17. / $28. / $36.
FONTINA, MOZZARELLA, PECORINO, PROSCIUTTO, CANTELOUPE
PIATTI ALLA PARMIGIANA
TRADITIONAL PREPARATION SERVED WITH TOMATO SAUCE TOPPED & GRATINÉED WITH PARMESAN & MOZZARELLA CHEESES
SERVED WITH SPAGHETTI TORTA
TORTINODIMELANZANE $18.
EGGPLANT
POLLO $22.
CHICKEN BREAST
VITELLO $26.
VEAL CUTLET
DOLCI / SWEETS
TIRAMISÙ $8.
MASCARPONE CREAM, ESPRESSO COFFEE, LADY FINGERS & CHOCOLATE
GELATO FRIZZANTE ICE CREAM SODA, ITALIAN –STYLE $10.
MADE WITH SAN PELLEGRINO ARANCIATA & VANILLA ICE CREAM
TRADITIONAL DESSERTS FROM OUR CHILDHOOD
TORTA DI SARENA $8.
APPLECAKE WITH ALMOND SORBETTO
ZEPPOLE DI CATARINA $10.
RICOTTA CHEESE FRITTERS SERVED WITH WHIPPED CREAM, CHOCOLATE SAUCE
GELATI E SORBETTO $7.
VANILLA, CHOCOLATE, PISTACHIO, LEMON SORBET
COPPA DI BRUTTI MA BUONI UGLY, BUT GOOD $10.
AMARENA CHERRY & VANILA GELATO SUNDAE WITH THE ‘UGLY, BUT GOOD’ COOKIES OF CARNEVALE
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