Disney Epcot Food and Wine Festival 2011 Menu Guide
Posted by Ashley McChesney on Tue, Aug 02, 2011 @ 09:13 AM
Disney Epcot Food and Wine Festival 2011 – Passport to a World of Flavors
September 30th 2011 – November 13th 2011
Disney has released the 2011 Food and Wine festival menus and map! New to the Food and Wine Festival this year are the Caribbean, Portugal, Hawaii, and Craft Beers. Other than Poi missing from Hawaii’s booth menu, it looks like this year promises to top all others.

See full size map here.
Booth menus are listed in order of appearance from entrance of park, new booths listed in bold.
Austrailia
- Shrimp on the Barbie with Pepper Berry Citrus Glaze
- Grilled Lamb Chop with Potato-Goat Cheese Salad and Shiraz Reduction
- Lamington (yellow cake covered in chocolate and coconut)
- Penfolds “Koonuga Hill” Chardonnay
- Greg Norman Estates Shiraz, Limestone Coast
- Lindeman’s “Bin 90″ Moscato
- Penfolds “Thomas Hyland” Cabernet Sauvignon
Brazil
- Feijoada (Black Bean and Pork Stew)
- Seared Mahi Mahi with steamed Rice, Hearts of Palm, and Coconut-Lime Sauce
- LeBlon Frozen Caipirinha
Argentina
- Beef Empanada
- Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée
- Terrazas Reserva Charddonay
- Terrazas Reserva Cabernet Sauvignon
- Terrazas Reserva Torrontes
- Terrazas Reserva Malbec
Caribbean
- Ropa Vieja (Braised Beef) with White Rice
- Jerk spiced Chicken Drumstick with Mango Salsa
- Frozen Dragon Berry Colada
- Frozen Rock Coconut Mojito
Mexico
- Rib Eye Tacos
- Shrimp Tacos
- Flan
- Dos Equis Beer
- Lime Strawberry Margarita on the rocks
- L.A. Cetto Chardonnay
- L.A. Cetto Petite Sirah
Scandinavia
- Taste of Scandinavia — Shrimp Salad, Cured Salmon and Herring
- Swedish Meatballs with Lingon Berries
- Rice Pudding with Driscoll’s Only the Finest Berries
- Xante Sunshine cocktail made from Xante pear and cognac liquor
- Xante
China
- Black Pepper Shrimp with Sichuan Noodles
- Pork Pot Stickers
- Xinjiang Barbecue Chicken Stick
- Caramel-Ginger Ice Cream
- Tsingtao Beer
- Dragon’s Hollow Chardonnay
- Green Tea Plum Wine Cooler
- Happy Lychee
South Korea
- Lettuce Wraps with Roast Pork and Kimchi Slaw
- Boolgogi BBQ Beef with steamed Rice and Kimchi
- Myung Jak Bokbunjajoo (Raspberry Wine)
- Charm Soon Soju
- BEK SE JU (Herbal Rice Wine)
South Africa
- Bunny Chow (Vegetable Curry served in a Bread Loaf)
- Seared Filet of Beef with Smashed Sweet Potatoes and Braai Sauce
- Goats do Roam White
- La Capra Pinotage
- La Capra Shiraz
- La Capra Chardonnay
- La Capra Sauvignon Blanc
Cheese
- Cheese Fondue with Sourdough Bread
- Artisan Cheese Selection with Sweet Gras Dairy Thomasville Tome
- Delice de Bourgogne
- PC Wyngaard Chevre Affineurs
- Goat Gouda
Brewer’s Collection
- Radeberger Pilsner
- Schofferhofer Weizen
- BraufactuM Indra
- Rauchweizen Roog Smoked Wheat Bier
- Altenmünster, Octoberfest
- Altenmünster Dunkel
- Hovel’s
- Dion Kolsch
Germany
- Goulash Suppe
- Nürnberger Sausage in a Pretzel Roll
- Apfel Strudel featuring Werther’s Original Karamell Sauce and Vanilla Sauce
- Selbach-Oster Estate Spatlese
- Selbach JH Riesling Kabinett
- Selbach JH Riesling QbA
- Selbach JH Riesling Classic
- Radeberger Pilsner
- Altenmünster Dunkel
Poland
- Kielbasa and Potato Pierogies with Caramelized Onions and Sour Cream
- Golabki (Pork Stuffed Cabbage)
- Belvedere Strawberry Chiller
Italy
- Cappellini con Gamberi Piccanti (Cappellini Pasta with Spicy Shrimp)
- Ravioli Di Formaggio All’Emiliana (Baked Cheese Ravioli with Creamy Beef Bolognese Sauce, Parmesan Cheese, Melted Mozzarella)
- Cannolo Al Cioccolato (Chocolate Covered Cannoli Shell Filled with Sweet Ricotta Cheese, Chocolate, and Candied Fruit)
- Primavera Fruit Smoothie
- Fantinel Prosecco
- Primavera Smoothie
- Placido Chianti
- Placido Pinot Grigio
- Moretti Beer
Fife & Drum
- Jim Beam Frozen Red Stag Lemonade
Hops & Barley
- Linda Bean’s Lobster Claw Cuddler with drawn Butter
- Linda Bean’s Perfect Maine Lobster Roll
- Pumpkin Mousse with Ocean Spray Craisins and Orange Sauce
- Samuel Adams® Beers:
Boston Lager®
Octoberfest
Cherry Wheat®
16th Anniversary Festival Beer Boston Ale®
Cream Stout
Blackberry Witbier
Latitude 48 IPA
- Samual Adams Light
Singapore
- Shrimp Cake on a sugar cane skewer with Singapore Noodle Salad
- Coconut-Braised, Beef Rendang with Jasmine Rice
- Singapore Sling
- Tiger Beer
Japan
- Spicy Tuna Roll
- California Sushi Roll
- Tuna and Salmon Sensation
- Pork Kakuni
- Kirin Draft Beer
- Sake: Itami Onigoroshi
- Sake: Junmai Ginjo Masumi
- Tokyo Sunset
New Zealand
- Seared Sea Scallop with Kumara-Red Curry Puree and Apple Radish Salad
- Lamb Slider with Tomato Chutney
- Mohua Sauvignon Blanc
- Mohua Central Otago Riesling
- Whitehaven Sauvignon Blanc
- Whitehaven Pinot Noir
Morocco
- Kefta Pocket (Beef in a Pita Pocket)
- Harissa Chicken Roll
- Baklava
- Ksar White
- Sangria
- Tangerine Mimosa Royale
- Casa Beer
Portugal
- Calamari Salad with Fennel, Olive Oil, and Smoked Paprika
- Linguica Sausage with Onions, Peppers, and Olives
- Pastel de Nata
- Confraria Leve Moscatel Portugal
- Bridao Classico Tinto
- Caves Vale do Rodo Douro
- Xairel Cartaxo Tinto
- Caves Bonifacio Red
Portugal Wine Bar
- Confraria Leve Moscatel Portugal
- Caves Vale do Rodo Douro
- Caves Bonifacio Red
- Plexus Frisante Branco
- Bridao Classico Tinto
- Xairel Cartaxo Tinto
- Porto Reccua 10 Year
Belgium
- Steamed Mussels with Roasted Garlic Cream & Baguette
- Freshly Baked Waffles with Berry Compote and Whipped Cream
- Guylian Belgian Chocolate Seashell Truffles
- Stella Artois
- Godiva Chocolate Iced Coffee
- Leffe
- Hoegaarten
France
- Escargots Persillade en Brioche
- Coq au Vin sur gratin de macaroni (Red Wine braised Chicken, Mushrooms, Pearl Onions, and Macaroni Gratin)
- Crème Brulée au Chocolate au Lait
- Chardonnay, Bouchard Aine & Fils
- Merlot, Chateau de Beauregard-Ducourt, Bordeaux
- Sparkling Pomegranate Kir
- Parisien Cosmo Slush (Ciroc Vodka, Grand Marnier, Cranberry Juice)
Ireland
- Lobster and Scallop Fisherman’s Pie
- Kerrygold® Cheese Selection (Aged-Irish Cheddar, Dubliner and Ivernia Cheese) with apple chutney and brown bread
- Warm Chocolate Lava Cake with Baileys Irish Cream Ganache
- Guinness Draught
- Bunratty Honey Meade Wine
Canada
- Canadian Cheddar Cheese Soup
- Maple and Moosehead-Beer Glazed Salmon with Barley Salad
- Chicken Chipotle Sausage with Sweet Corn Polenta
- Moosehead Beer
- Neige Sparlking
- Neige - (apple ice wine)
Greece
- Greek Salad with Pita Bread
- Griddled Greek Cheese with Pistachios and Honey
- Chicken Souvlaki with Tzatziki
- Dannon Greek Yogurt Parfait with Strawberries
- Skouras St George
- Boutari Greek “Moschofilero”
- Boutari Kretikos
Dessert & Champagne
- Lemon Chiffon
- White Chocolate Macadamia Mousse with Dark Chocolate Pearls
- Tres Leches Verrine
- Moet & Chandon Ice Imperial
- Moet & Chandon Rose Imperial
- Moet & Chandon Nectar Imperial
- Moet & Chandon Imperial
Hawaii
- Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise
- Tuna Poke with Seaweed Salad and Lotus Root Chips
- Seven Tiki Mai Tai
- Kona Longboard
- Pipeline beer
Craft Beer Collection
- Full Sail IPA
- Sierra Nevada
- Abita — Purple Haze
- Red Hook Pilsner
- Blue Moon
- Leinenkugal
- Key West Sunset Ale
- Widmer Hefeweizen
See schedule of events and performers for the 2011 Food and Wine Festival at Disney World.
General admission to the Epcot International Food and Wine Festival is included with daily admission to Epcot at Disney World Florida, seminars and food purchases are extra.

Book your Food and Wine Festival Vacation Now!
$99 Disney World Vacation Package includes 2 one day tickets for Disney Epcot Food and Wine Festival and hotel for 3 days and 2 nights!
$299 for 2 tickets for 2 days at Disney World Food and Wine Festival plus a free bonus day with 5 days and 4 nights hotel stay!